Thinking of doing something with difference landed him in making ‘Gold plated Dosa’. Since dosa is plated with gold, which is priced at whooping Rs.1,011. Priced at an exorbitant rate, the dish is roasted crisp with a hint of olive oil and has a filling of mashed potatoes, in addition to the gold foil for the finishing touch. Diners are promised that they can tuck into one milligram of gold, spread out over 12 cm by 12 cm of pure gold foil. The gold is added to each dosa in the final wrap – very much like adding a thin sheet of cheese or butter while applying the finishing touches to the dish.The restaurant also serves a dosa covered with a silver foil, at an affordable price of Rs. 151.
Gold customers can have ‘golden dosa’ with ‘zero’ worries as the restaurant received a food safety certificate from the Bengaluru Corporation, and the gold foils are procured from an ISO certified company in the north Indian state of Rajasthan.
I got to know about this through my friends about ‘golden dosa’ and thought of eating it atleast once. After I tried it, I liked it so much that I had it four times. It seems, certified ‘golden dosa’ is good for health too.
Well, by ‘golden dosa’ dish, restaurant is standing out in IT capital Bangaluru. So much so that the owners have planned to patent the gold dosa in the future.